Sweetamin+

Microbials

A combination of synergetic microbial strains that activates fruitbearing, ripening and increases brix content, formulated in an organic stock rich in free amino acids.

Available in

1 Kg

Features

‣ Activates the conversion of carbohydrates into sugars for increased brix levels

‣ Stimulates the production of compounds promoting fruit filling, flavor and colour

‣ Generates an increase in harvest quantity and quality by optimizing plant energy consumption and improving Potassium (K) uptake and translocation to the growing parts

Formulación en polvo a base de microorganismos liofilizados. Es necesario activar los microorganismos ante de su aplicación.

Moisturize

Activate

Apply

How to Use

Crops	Dose (Kg/ha)	No. Apps	Application Time
Olive tree, grapevine, other woody crops	2	1	30% formed fruit
Sugar beet, Industrial tomato, Potato, other horticultural crops	1,5	1	60 days before harvest